Beet It! Roasted Beet & Radish Salad

I could LIVE on this! My Roasted Beet,

Radish and Herb Coated Goat Cheese salad!

SO simple, SO earthy, SO DIVINE!

Just LOOK at that luscious color!!! #NoFilter!

Ruby red  and gorgeous golden beets

  peeled, drizzled with good olive oil, sprinkled with S & P and 

a smattering of fresh herbs (oregano) just plucked from our kitchen garden!

Bake it all in a foil pouch at 375 degrees for 30 minutes.

That’s it!

In a bowl for one ~

Add: plump, crisp radishes for crunch…

and fresh herb coated goat cheese for tang…

(try oregano & chive)

add a handful of baby spinach and arugula leaves and then

layer on a a bit more EVO, S & P, fresh lemon juice & zest and…

DIVE IN! 

My roasted beet & radish salad…

It’s what’s for lunch!