Just peachy!



Get your Cinco de Mayo

CELEBRATION off to a peachy  start with my




Peach & Mint Margaritas!

AND while you are at it why not pull together a






simple and pretty Margarita bar tray  to go


It’s Margarita  central!

Include: fun stemware –




LOVE these margarita glasses with the cactus stems! 

(Thanks Julie!)

– pick up some colorful napkins too and a

great garnish!


peach & mint margarita


Okay, all you need for this peachy  concoction is:

frozen sliced peaches, a batch of my

minty  simple syrup, silver tequila,

triple sec and a good squeeze of fresh lime juice!

I garnish this cocktail with a sprig of  fragrant fresh mint  from our




kitchen garden  AND a nice hunk  of

peach – on fun jeweled  picks!

Here is the recipe!




Peach and Mint Margarita
Serves 2
The pairing of peach and mint makes this a delicious and refreshing little concoction! Perfect for that summer soiree or Cinco de Mayo party!
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
  1. 10 slices of frozen peaches
  2. 2 shots of Silver Tequila
  3. 2 shots of Triple Sec
  4. 1 lime
  5. Fresh mint
  6. sugar
  7. water
  1. Heat up one cup of sugar, one cup of water and a nice handful of fresh mint on the stove top until dissolved and boiling. Discard the mint. Chill!
  2. Place the peaches, tequila, triple sec, the juice of half a lime and 2 shots of minty simple syrup in a blender. Pulse until frothy and well blended and serve! Garnish with a sprig of fresh mint and a hunk of fresh peach! Enjoy
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