All images 425 Magazine – Rodrigo DeMedeiros Photography


There’s always  room for PIE at Thanksgiving!

This month, in 425 Magazine  

I share some of my

favorite Thanksgiving pie recipes from pecan to pumpkin! 



 I create some pie panache with my rolling  pie dessert

bar, decked out with beautiful bits of fall flavor, florals and other seasonal decor!

I designed the pretty storage piece, to look like an old fashioned pie cupboard!

It typically sits in our butler’s pantry and holds cutlery and entertaining 

staples. This section is on wheels so I can roll it, right where I need it!

{I love the Farrow & Ball gray paint, called downpipe! }



Image 425 Magazine – Rodrigo DeMedeiros Photography


To wash down all of that delish Thanksgiving pie…

 you need a great fall cocktail, right?!

My spicy Cinnamon Martini with Cranberry Ice Cubes is sooo good!

 LOVE this cocktail, served in beautiful Crate and Barrel copper

hued martini glasses!



AND check out the DIY to-go PIE Boxes! I used a wood burning tool to create the lettering!

{Ben Franklin Crafts and Frames wood boxes}

For ALL of the pics and all of the RECIPES, head on over to 425 Magazine online

and or pick up the November issue in stores NOW!!




A big shoutout to my squad, behind the scenes for this photo shoot:

Linda Sacco, Carol Hodovance and Irene Bernard! XXO