Pretty up your summer sips with edible flower and herb ICE cubes!
So simple to make, especially if you are growing edible organic flowers & herbs in your garden!
For this batch, I plucked colorful nasturtiums and flavorful mint from our kitchen garden and filled our
simple ice trays with pretty petals and minty leaves.
The flowery cubes are so lovely in sips of sparkling lemonade.
Also a d o r e these big sphere ice cube containers! Available at Paper Source.
The showy ice spheres take a pink champagne and ST – GERMAIN summer cocktail to
a beautiful new level!
If you ask me, the gorgeous combo of flowers, mint and ice ~
is VERY nice!