Grilled Fresh Peach Crostini with Lemon Ricotta

This just might be the BEST summer crostini e v e r !

My grilled peach and lemon ricotta crostini with fresh fragrant basil!

So yummy! It’s summer party food personified!

When culinary inspiration hits me….it usually looks something like this ~ with

delish ingredients sprawled out on

the kitchen counter. Ingredients like:

Fresh, ripe peaches bathed in… 

a golden combo of good olive oil and Italian Honey from the Cansiglio Forest,

a loaf of freshly baked bread sliced and drizzled with the honey olive oil mixture and

grilled on the stovetop until both are golden brown.

The toasty bread is slathered with ricotta cheese, laced with lemon zest, french salt and

white pepper.

Just layer on the caramelized peaches, add some torn basil and you have

one gorgeous summer crostini…for the ages!