Happy FriYAY!
Kicking off the Memorial Weekend on a flowery note! Take a gander at this
gorgeous edible eye candy!
Totally crushing on my little raised edible flower garden!
I love to cook and garnish with pretty petals! It’s an easy way to spice up that summer soiree!
I purchase edible flowers from
my local market all year long to pop in sips & salads. Not only do they look
AMAZING but they add an awesome range of flavors to your cooking and cocktails ~
from tangy, to bitter and sweet!
Come spring and summer I plant my OWN edible flower
patch! It’s so easy! You just have to make sure the flowers you plant are both
EDIBLE & ORGANIC! NO PESTICIDES!
Among the edibles I plant are:
Marigolds
nasturtiums
calendula
scented geraniums
Love freezing the marigolds in these BIG round ice molds!
Such a pretty pop of color!
Cheers to edible flowers AND the Memorial Day Weekend!!