![](https://lafamigliablog.wpenginepowered.com/wp-content/uploads/2019/03/IMG_7089-450x300.jpg)
Credit: © 2019 Crown Media United States, LLC | Photo: Keith Castillo/ Alexx Henry Studios, LLC.
It’s Rhubarb Cobbler time! Just returned from Los Angeles, where I had an amazing time on the set of
Home & Family TV, baking these yummy individual Rhubarb Cobblers on the Hallmark Channel!
Just look at that magenta color!
This dessert, features a flaky biscuit topping and the rhubarb, is sweetened with: brown sugar, orange juice,
vanilla bean, cardamom and topped with a honey mascarpone!
It’s a nostalgic dessert for me…a page, straight out of my childhood.
My mom used to make rhubarb cobblers and
crisps from our home-grown rhubarb in dad’s garden.
Love using ingredients and creating recipes with a personal backstory.
![](https://lafamigliablog.wpenginepowered.com/wp-content/uploads/2019/03/IMG_7087-450x300.jpg)
Credit: © 2019 Crown Media United States, LLC | Photo: Keith Castillo/ Alexx Henry Studios, LLC.
What a THRILL, to be welcomed back into the the Home & Family kitchen, on the
backlot of Universal Studios, Hollywood! Had so much fun cooking with Debbie Matenopoulos,
Cameron Mathison and company and sharing a nostalgic recipe with Home & Family viewers on Hallmark.
Cooking connects us. Thank you Home & Family, for the opportunity to tell my story, through food.
Hope you check out the RECIPE on Home & Family TV and enjoy the video of our segment!