It’s daddy time!

Treat DAD right this Father’s Day with my rather dapper entertaining tips in the

pages of 425 Magazine and online NOW! In the current issue I share How To:


* Create a next level  lounge for dear old dad to kick back in!

* Serve old-school craft cocktails with a bespoke twist –  hand-carved jumbo ice cubes!!


All images Rodrigo DeMedeiros for 425 Magazine


* Grill up mouthwatering steaks and bake up delish streak fries, served in mint julep cups!



* Top it all of with a classic sweet dessert – fresh berry shortcakes! 

Of course the berries are…tipsy!




Find my recipes and MORE in the JUNE issue of 425 Magazine!

In regional stores NOW!

Happy Father’s Day!