Come holiday time, it can be a challenge to do it ALL!
CHEVOO is one of my go-to holiday hostess helpers! It instantly transforms
that holiday cheese platter into something special and makes the
impromptu holiday gathering a breeze! And it’s SO yummy!
CHEVOO is made from goat curd and hand blended with
aromatic spices, pollens, chilis and HERBS. Okay, I’m a garden herb gal from
way back and always adding herbs to e v e r y t h i n g, even my cocktails!
So this herb kissed cheese hangs out for weeks in a beautiful olive oil bath,
infused with crushed botanicals. It comes in three varieties. I’m
especially loving the smoked salt and rosemary. I paired it with yummy crackers,
and pots of almonds and dried cherries. To dress up the tray, I added a fragrant
rosemary swag from our kitchen garden…
vintage gold floral picks, a simple petal garnish from my
edible flower garden and holiday ornaments. Check out the real satsuma ornament with
a gold ornament topper! {LOVE}
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Anyway, you can see how simple it is to pull together an easy and elegant
holiday cheese tray when it starts with CHEVOO.
Look for CHEVOO in your local market!