425 Magazine – Rodrigo De Medeiros Photography
Created this yummy, laid-back bistro style lunch for the April issue of
425 Magazine! Check out this gorgeous salad board! It’s a chunky farm table wood plank, heaped with roasted
veggies, grilled potatoes, olives, capers, lentils and MORE! Grab the tongs and have your
guests help themselves!
425 Magazine – Rodrigo De Medeiros Photography
This lunch has a relaxed bistro vibe with the simple striped linens and dish-ware.
The green spritzer holds a champagne vinaigrette, one of two delicious dressings…on the side!
425 Magazine – Rodrigo De Medeiros Photography
I’ve livened up a this refreshing Paloma cocktail with Kombucha, a popular fermented
tea, said to be a healthful elixir! Thyme simple syrup gives this sip an herbal kick!
For dessert…I’m working on my mad skillet skills :)
425 Magazine – Rodrigo De Medeiros Photography
I’m making my Vanilla and Orange Blossom Crepes! They’re served hot off the stove,
slathered with lemon ricotta and topped with
homemade raspberry freezer jam!
For ALL of the recipes, pick up a copy of the April issue of 425 Magazine and/or
check it out – online HERE!
#Ihart425
Hair ~ Seven the Salon, Senior Stylist Chu
Makeup MAC – MUA, Jacinto Aramis
Farmtable Plank ~ Hudson Grace
Blouse ~ ALC – Nordstrom