Create this simple and sunny lemonscape and sumptuous luncheon for your gal pals ASAP! It starts with bowls brimming with golden Meyer lemons and pocket-fold napkins dotted with fresh chamomile blooms, as if just plucked from a spring meadow.



Whip up a mouthwatering Cobb Salad, in the round, that is both easy and elegant. The cobb is FULLY loaded with: moist roasted salmon, salty bacon, chunks of blue cheese and avocado, sliced red onion, hardboiled eggs (still a bit perfectly jiggly) and a variety of leafy salad greens. YUM!

Drizzled with a quick Meyer Lemon vinaigrette and garnished with snipped fresh garden chives…it’s the ULTIMATE Cobb, in my book anyway.

For Dessert…

Photos ~ Rodrigo DeMedeiros


…THIS scrumptious Meyer Lemon bread number, oozing and puddling in a house-made lemon and vanilla bean syrup! Gaaah!


Sip it all down, with a mouth puckering Meyer Lemon-drop! {(Note: the vintage Lemon Cocktail Picks ~ SWOON}



Find ALL of the lemony recipes and gorgeous golden details, in my May Invite in 425 Magazine!

ALL of the lovely images are by Rodrigo DeMedeiros!

Been away from the BLOG too long, friends! Good to be back and cheers to a little May Sunshine!


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