Just in time for the weekend…

my Maple Martini  recipe!

Nutty, maple goodness…in a glass.

I start by rimming the glass with 

a little crushed, pure maple candy,

which I found at Wold Market.

Dip the rim into

vermont style maple syrup and then the crushed candy

pieces, freeze. Here’s the 

Simple Maple Syrup recipe for the martini and it really is simple.

* * *

1/4th vanilla sugar

1/2 cup sugar

1/2 teaspoon of maple extract

Simmer on the stove top until the sugar is dissolved, chill.

And now for the Maple Martini!

1 tablespoon simple maple syrup

1 shot good vodka

1.5 tablespoons apple cider

splash of Grand Marnier

ice

Combine all of the ingredients in a shaker and

give it a go! 

Pour mixture into that chilled glass, rimmed with maple sugar. 

Garnish with one of my maple bar bites…if you like. I told you I had ‘adult’

plans for these bites!

Cheers,