Pink B~l~u~s~h

In love with

the luscious color of

pink grapefruit. I also adore

its tart, tangy-sweet

 taste.  Perfect for

sorbet!

 Especially,

when you combine the

freshly squeezed

juices, (love the old-school juicer)

segments & zest

with a little

pink champagne

and

vanilla sugar.

It’s effervescently refreshing,

And of course, there is the

‘vitamin C’  thing.

A spoonful or two is delightful

between courses.

I’m serving it at our next

Girls Night In at Monica’s.

Promise, your guests will be…

tickled pink,

Monica

* * *

Ingredients ~

1/2 cup water

1/2 cup pink champagne

1 cup vanilla sugar

1 cup freshly squeezed Pink Grapefruit juice

1 tablespoon Pink Grapefruit zest & a few segments

Preparation ~ 

Bring the water, pink champagne, vanilla sugar, ( I make my own) zest &

segments to a boil in a pan. Pull from the

heat and let it cool, strain & chill.

 Pour the liquid

into your ice cream maker per the 

manufacturer’s instructions. Let it whir away, then

cover the pinkish-orange slush tightly

and pop into the ice box.

Enjoy.