Luscious Golden Lemon ~

Thought our Easter celebration could use a pretty little
citrus- cocktail infusion. So, I came up with this
signature cocktail:

The Meyer Lemon-Thyme Drop.
(You know me…with my herb obsessions!)
It’s super simple. The magnificent Meyer, gives the

libation a golden richness and there is
just a hint of earthy thyme, thanks to a
a batch of my

lemon-thyme simple syrup.
It’s half vanilla sugar, half
not…with a few springs of fresh thyme
thrown in. Add good Vodka, lots of ice…

shake and
pour. Love this gorgeous &
vintage, gold rimmed

glass, from my sister, Barbara, especially
encrusted with jewel-like
Meyer Lemon sugar!!! Oh MY!

Mother nature got it right when she
created the lovely lemon.
Cheers!!
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- 2 Meyer lemons,
- zest of one Meyer Lemon
- 5 sprigs of fresh thyme
- additional sprigs for garnishing
- 1/2 cup sugar
- 1/2 cup vanilla sugar
- 1 cup water
- 1 tablespoon sugar
- Combine sugar, vanilla sugar, thyme sprigs & zest of half a lemon with the water, in a sauce pan.
- Simmer for a few until the sugar dissolves. Strain.
- Remove from heat and cool.
- Juice the lemons. Rim the glass with the juiced lemon half and roll the rim in a mixture of the sugar and zest.
- Add two shots each of: Lemon juice, simple syrup and vodka to a shaker. Add ice, shake & pour.
- Garnish with extra thyme sprig.



Inspired by a love of beautiful, yet simple design, food and entertaining. Monica’s distinct approach led this former television news gal to create La Famiglia Design. 

Your backstage pass to Girls' Night In with Monica Hart is
Hi, Monica – Thanks for taking time out to post this recipe. I bet it is amazingly yummy. Looks really good. You should write a cocktails book. And get Stan (?) to photograph it.
Have a wonderful Easter :)
Hi Loi! Thank You! You are so generous! From the bottom of my heart….
Happy Easter!!
OMG!!! Lemon love!! I’ll be drinking these all summer!
Love the new Yumprint link!
xoxox Janice