Simple Dinner Prep
I’m talking about flavored olive oils! So yummy, so easy and a
little drizzle here and there…can truly elevate a summer meal!
This morning I ventured out in the kitchen garden and snipped some of our
gorgeous fresh basil. Very verdant & fragrant! & SWEET!
To create my flavored oils, I simply tear a few basil leaves and let them
linger in a good olive oil for a few hours. {BTW I’m loving this new Metropolitan Market organic oil!}
I also plucked a few of our yummy yellow tomatoes! {Look at that color!}
Hmm…I feel a caprese salad coming on for dinner…
drizzled with a little of my basil infused olive oil!
A little morning prep – goes a l~o~n~g way! I love summer days!
Y U M M Y !!!