When I’m craving a lite bite,  grilled asparagus with olive oil, lemon and fleur de sel is

one of my go to  healthy pleasures. It’s a quick and delicious lite  alfresco lunch or 

 an easy to tote, work day  bite that you can make ahead and take with.  It’s the perfect busy day snack.


A drizzle of extra virgin olive oil, a squeeze of fresh lemon juice and a sprinkling of

fleur de sel and then it’s out to the grill.




The lovely asparagus spears cook in seconds.





Plate it when it’s a bit charred but still firm and

crunchy, hit it with another squeeze of  fresh lemon juice 




and done.  Lunch in the garden today,