My Spring Crush Reveal ~ Spring Brunch in 425 Magazine

Spring Crush with Monica Hart via 425 Magazine ~ Brooke Clark Photography 

Oh my! Just drink in the color!

Yes, it’s a juicy spring EXPLOSION of color & flavor in the current issue of

425 Magazine! Thank you 425!

The pretty pages showcase fresh  NORTHWEST spring flavors!

 {Hint: If you are a subscriber  you already have your hot little copy!}

via 425 online 

Pretty pink grapefruit and blood orange Mimosa anyone?

via 425 Magazine – Brooke Clark Photography

 Saunter on up to my freshly squeezed Mimosa & Blooms Bar! 

Just look at that mouthwatering color captured by the fab Brooke Clark photography!

Hope you are inspired  to throw a spring brunch!

 Invite your guests to create  their own cocktails & place setting posies! 

Why not put them to work…If you can call this  work :)

Speaking of work, a shout-out to my squad: Linda, Carol, Irene & Barb!

BTW do you LOVE the West Elm : carafes, gold rimmed glasses & lucite tray as much as I do?!

{See more with 425 online!}

Okay, this is just a taste of the pretty entertaining ideas from my

Spring Crush 425 feature!

Right NOW online you can find:

* My recipe for an easy & flavor packed chilled strawberry & basil soup – Yum!

Image via 425 Magazine ~ Brooke Clark Photography 

* A color-packed fresh edible  centerpiece

* The how to for hard-boiled Easter eggs dipped in all-natural  & organic veggie dyes

 * DIY  directions for egg baskets from card stock paper and ribbon

{Pssst, the kids will LOVE this!}

* Simple spring place cards with flower power

For even more inspiration, I hope you’ll check out the latest issue of

425 Magazine and/or drop in ONLINE HERE!

 Monica Hart via 425 Magazine ~ Brooke Clark Photography

#IHart425